Home-made Chocolate and Cake Fiesta on the Tokaj-Hegyalja Market.

Another fine festival! Huge variety of home-made chocolates and cakes in all kinds of presentations: artisan chocolates and bon-bon, home-made cakes with chocolate, hot chocolate and chocolate fountain. On the top of everything: duck liver cream soup seasoned with chocolate!
In addition, the history of the Szerencs Chocolate will be presented – needless to say – in chocolate.

Wine tasting and lecture held by László Alkonyi on the Tokaj-Hegyalja market.

Sweet and Natural: our heritage which has to be collected. In order to collect overripe grapes (aszú), harvesters screen vineyards in Hegyalja up to three-four times each autumn. The essence of the world-famous sweet dessert wine, the aszú, is the overripe grape, which is collected one by one. Every valuable component of the grape is concentrated in the botrytis: natural sugar, acid, tannin and aromatic substances are providing the basis of this sweet wine.

Wine tasting: late-harvest wines and sweet wine specialties of Tokaj are available at the Disznókő Vineyard and at the Patrícius Wine House. Participants must register in advance!