The Cellar, located in the SE part of County Zala, along the triple border of Hungary, Croatia and Slovenia, was established in 2004.
The vineyard enjoys the extraordinary micro-climate of the Mura River Valley. The first pinot-noir grape-vines were planted in 2007; before this time only and exclusively grapes for white wines were processed in the vineyard. Main grape varieties: Italian Riesling (olaszrizling), Rhine Riesling (rajnai rizling), Traminer (tramini) and Gray Friar (szurkebarat).
